25 farmers will access water allowing constant food production from their kitchen gardens for consumption and selling to the local market, making their livelihoods more sustainable.
Practical training of a farmer’s group of 25 farmers on how to harvest, use and conserve water. This will enable year-round availability of water for their kitchen gardens, leading to increased sustainable food security, economic independence, and reduction of poverty.
The Kagwe farmers from Limuru Kenya have been supported by COSDEP before in the Kitchen Gardening project. In this project water challenges were one of the most highlighted problems by the farmers. Although the total annual rainfall in these areas may be sufficient to sustain farm needs for a season, it is often unevenly distributed. When it rains, a high proportion of the water is lost through run off or leaching which causes soil erosion and loss of soil nutrients.
COSDEP will support the farmer group with constructing the water pans, installing a solar pump and irrigation pipes to enable them harvest run off and rainwater for kitchen gardening.
Water pans are a water conservation technique that aims to maximize the available water through water harvesting. It harvests runoff water and direct it to the water pans, hence preventing soil erosion and keeping the water where it falls. It will ensure that there is a constant supply of water for farming through the water pans.
The use of water pans has many advantages. They are cost effective, low in maintenance and easy to operate.
The group members will now have green farms and water throughout, even during dry seasons.
25 farmers will each have a water pan installed, which enables them to farm all-year round at little to no costs after the installation.
The farmers save time fetching water, save costs of buying water or for electricity when pumping water, and have more produce because they don’t rely on the raining season only. This will increase their income: having more healthy food on the table (at least three meals a day) and by selling surplus at the local markets, especially during low rainfall seasons, when the prices are higher. It is expected to see incomes sustainably increased with 25% during dry seasons.
Ultimately, all farmers have a sustainable produce and income all year round.
125 family members will benefit from the increased income.
Since the farmers will upscale the project so that crops will be sold and supplied to the communities. In addition, the water storage will contribute to their resilience in the face of climatic shocks.
Altogether, this will enhance food security and economic independence. Ultimately, poverty rates will be greatly reduced.
With a budget of KSh 828,947 (or €6,513) COSDEP will carry out the following activities:
COSDEP’s own contribution totals Ksh 86,500 (or €680) including:
The farmers’ contribution totals Ksh112,500 (or €884), including: